scottish rabbit recipes - An Overview
Drizzle in a bit excess oil In the event the pan appears to be dry, then add the onion. Saute for a few minutes right until delicate and golden in shade, then year with a pinch of salt and add the garlic. Cook the garlic a further moment, or until fragrant.Put the back again/rib area in a big saucepan. Cover with 6 cups h2o, the rosemary, bay leave